Grease Producing Cooking Equipment

Marketing claims are everywhere in the global market, but it’s often difficult for customers to determine which are accurate. Providing customers with a reason to trust a claim can make all the difference.   

WHY GREASE-LADEN EFFLUENT VERIFICATION
IS IMPORTANT ?

UL’s marketing claim Verification service provides independent,
objective confirmation that your product will deliver what you’ve
promised. Once your marketing claim for your commercial cooking
appliances has been Verified, you earn the right to use the UL
Verified Mark to communicate critical information that Authorities
Having Jurisdiction (AHJs) can use to determine whether a hood is
needed. UL uses the U.S. Environmental Protection Agency (EPA)
Test Method 202, Determination of Condensable Particulate
Emissions From Stationary Sources to verify your claims regarding
product performance.

The UL Verified Mark can help showcase that your commercial
cooking appliances limit emission of grease-laden air to the room
to under 5 mg/m3 avg. using the EPA-202 test method based on
your specifications and food types used.

COMPLIANCE 
Buyers and Authorities Having Jurisdiction (AHJs) need to know the amount of grease-laden emissions your product produces before deciding if your product requires a hood for the food types you specify. UL’s Verification Service allows you to mark and market your products with the specific amount of grease-laden effluents over 8 hours while cooking the food types of your choosing. UL’s Verified Mark can be placed on your product in addition to packaging, online, and print marketing. UL also publishes the Verification at verify.ul.com.